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Displaying 1 to 10 of 15
1
At the table : food and family around the world / Ken Albala, editor.
Author:
Albala, Ken, 1964-
Published:
2016
Locations:
Buhl Library
Buhl - Open Stacks
GT2850 .A83 2016
Available
2
The business of food.
Author:
H.W. Wilson Company.
Published:
2013
Locations:
Buhl Library
Buhl - Open Stacks
GN407 .B87 2013
Available
3
Edible medicines : an ethnopharmacology of food / Nina L. Etkin.
Author:
Etkin, Nina L. (Nina Lilian), 1948-
Published:
2006
Locations:
Buhl Library
Buhl - Open Stacks
GT2850 .E874 2006
Available
4
Everyone eats : understanding food and culture / E.N. Anderson.
Author:
Anderson, E. N. (Eugene Newton), Jr., 1941-
Published:
2005
Locations:
Buhl Library
Buhl - Open Stacks
GT2850 .A6644 2005
Available
5
Food and faith : a theology of eating / Norman Wirzba.
Author:
Wirzba, Norman.
Published:
2011
Locations:
Buhl Library
Buhl - Open Stacks
BR115.N87 W57 2011
Available
6
In defense of food : an eater's manifesto / Michael Pollan.
Author:
Pollan, Michael.
Published:
2008
Locations:
Buhl Library
Buhl - Open Stacks
RA784 .P643 2008
Available
7
The multicultural cookbook for students [electronic resource] / by Carole Lisa Albyn and Lois Sinaiko Webb.
Author:
Albyn, Carole Lisa.
Published:
1993
Locations:
8
The omnivore's dilemma : a natural history of four meals / Michael Pollan.
Author:
Pollan, Michael.
Published:
2006
Locations:
Buhl Library
Buhl - Open Stacks
GT2850 .P65 2006
Available
9
Why food matters / Paul Freedman.
Author:
Freedman, Paul, 1949-
Published:
2021
Locations:
Buhl Library
Buhl - Open Stacks
GT2860 .F74 2021
Available
10
The world cookbook for students. Vol. 1, Afghanistan to Cook Islands [electronic resource] / by Jeanne Jacob and Michael Ashkenazi.
Author:
Jacob, Jeanne.
Published:
2006
Locations: