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Displaying 1 to 2 of 2
1
The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang ; foreword by Adam Gopnik.
Author:
Spang, Rebecca L., 1961-
Published:
2020
Locations:
Buhl Library
Buhl - Open Stacks
TX910.F8 S667 2020
Available
2
Stuff and money in the time of the French Revolution / Rebecca L. Spang.
Author:
Spang, Rebecca L., 1961-
Published:
2015
Locations:
Buhl Library
Buhl - Open Stacks
HG978 .S65 2015
Available
