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Displaying 1 to 2 of 2
1
Eating on the move from the eighteenth century to the present / edited by Rita d'Errico, Stefano Magagnoli, Peter Scholliers and Peter J. Atkins.
Author:
D'Errico, Rita.
Published:
2023
Locations:
Buhl Library
Buhl - Open Stacks
TX361.T73 E27 2023
Available
2
Food history : a feast of the senses in Europe, 1750 to the present / edited by Sylvie Vabre, Martin Bruegel and Peter J. Atkins.
Author:
International Commission for Research into European Food History (Symposium) (15th : 2019 : France)
Published:
2021
Locations:
Buhl Library
Buhl - Open Stacks
TX360.E8 I58 2021
Available
