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Displaying 1 to 2 of 2
1
Food in history / Reay Tannahill.
Author:
Tannahill, Reay.
Published:
1989
Locations:
Buhl Library
Buhl - Open Stacks
GT2850 .T34 1989
Available
2
The table comes first : family, France, and the meaning of food / Adam Gopnik.
Author:
Gopnik, Adam.
Published:
2011
Locations:
Buhl Library
Buhl - Open Stacks
GT2850 .G67 2011
Available
