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Displaying 1 to 2 of 2
1
The art of eating in France : manners and menus in the nineteenth century / Jean-Paul Aron ; translated from the French by Nina Rootes.
Author:
Aron, Jean-Paul, 1925-1988.
Published:
1975
Locations:
Buhl Library
Buhl - Open Stacks
TX637 .A7313 1975b
Available
2
The sweet science and other writings / A. J. Liebling.
Author:
Liebling, A. J. (Abbott Joseph), 1904-1963.
Published:
2009
Locations:
Buhl Library
Buhl - Open Stacks
PS3523.I278 A6 2009
Available
