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Displaying 1 to 2 of 2
1
Asian cuisines : food culture from East Asia to Turkey and Afghanistan / edited by Karen Christensen ; authors, E.N. Anderson, Paul D. Buell, Darra Goldstein, et al.
Author:
Christensen, Karen, 1957-
Published:
2018
Locations:
Buhl Library
Buhl - Open Stacks
TX360.A74 A85 2018
Available
2
Moral foods : the construction of nutrition and health in modern Asia / edited by Angela Ki Che Leung and Melissa L. Caldwell.
Author:
Liang, Qizi.
Published:
2019
Locations:
Buhl Library
Buhl - Open Stacks
GT2853.A78 M67 2019
Available
