JavaScript must be enabled on your browser for this PAC to work properly.
Find:
Keywords
Titles
Authors
Subjects
Notes
Publisher
Series
ISBN
that
begin with
contain
closely match
stem from
sound like
the word(s)
Sort By:
Title
Author
Publication Date
Availability
Material Type
|
Select an option to save result
Save checked items to list
Save all items to list
Uncheck all selections
Displaying 1 to 3 of 3
1
The chile pepper in China : a cultural biography / Brian R. Dott.
Author:
Dott, Brian Russell.
Published:
2020
Locations:
Buhl Library
Buhl - Open Stacks
SB307.P4 D68 2020
Available
2
Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States / edited by Bruce Makoto Arnold, Tanfer Emin Tunç, and Raymond Douglas Chong.
Author:
Arnold, Bruce Makoto.
Published:
2018
Locations:
Buhl Library
Buhl - Open Stacks
TX945.4 .C47 2018
Available
3
From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu.
Author:
Liu, Haiming, 1953-
Published:
2015
Locations:
Buhl Library
Buhl - Open Stacks
TX945.4 .L58 2015
Available
