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Displaying 1 to 7 of 7
1
Food culture in Japan [electronic resource] / Michael Ashkenazi and Jeanne Jacob.
Author:
Ashkenazi, Michael.
Published:
2003
Locations:
2
Food cultures of Japan : recipes, customs, and issues / Jeanne Jacob.
Author:
Jacob, Jeanne.
Published:
2022
Locations:
Buhl Library
Buhl - Open Stacks
GT2853.J3 J33 2021
Available
3
The world cookbook for students. Vol. 1, Afghanistan to Cook Islands [electronic resource] / by Jeanne Jacob and Michael Ashkenazi.
Author:
Jacob, Jeanne.
Published:
2006
Locations:
4
The world cookbook for students. Vol. 2, Costa Rica to Iran [electronic resource] / by Jeanne Jacob and Michael Ashkenazi.
Author:
Jacob, Jeanne.
Published:
2006
Locations:
5
The world cookbook for students. Vol. 3, Iraq to Myanmar [electronic resource] / by Jeanne Jacob and Michael Ashkenazi.
Author:
Jacob, Jeanne.
Published:
2006
Locations:
6
The world cookbook for students. Vol. 4, Namibia to Spain [electronic resource] / by Jeanne Jacob and Michael Ashkenazi.
Author:
Jacob, Jeanne.
Published:
2006
Locations:
7
The world cookbook for students. Vol. 5, Sri Lanka to Zimbabwe [electronic resource] / by Jeanne Jacob and Michael Ashkenazi.
Author:
Jacob, Jeanne.
Published:
2006
Locations:
