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Displaying 1 to 8 of 8

1
Book
Inventing authenticity : how cookbook writers redefine Southern identity / Carrie Helms Tippen.
Author: Tippen, Carrie Helms.
Published: 2018
Locations:
Buhl Library Buhl - Open Stacks TX644 .T57 2018 Available

2
Book
The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby.
Author: Edge, John T.
Published: 2013
Locations:
Buhl Library Buhl - Open Stacks GT2853.U5 L37 2013 Available

3
Book
My southern home ; or, the South and its people / by William Wells Brown ; edited and with an introduction by John Ernest.
Author: Brown, William Wells, 1814?-1884.
Published: 2011
Locations:
Buhl Library Buhl - Open Stacks E185 .B88 2011 Available

4
Book
The plantation South.
Author: Jones, Katharine M. (Katharine Macbeth), 1900-
Published: 1957
Locations:
Buhl Library Buhl - Open Stacks F213 .J6 1957 Available

5
Book
The sounds of slavery : discovering African American history through songs, sermons, and speech / Shane White and Graham White.
Author: White, Shane.
Published: 2005
Locations:
Buhl Library Buhl - Open Stacks E443 .W59 2005 Available

6
Book
South toward home : travels in Southern literature / Margaret Eby.
Author: Eby, Margaret.
Published: 2015
Locations:
Buhl Library Buhl - Open Stacks PS261 .E39 2015 Available

7
Book
The Southern tradition at bay; a history of postbellum thought. Edited by George Core and M. E. Bradford.
Author: Weaver, Richard M., 1910-1963.
Published: 1968
Locations:
Buhl Library Buhl - Open Stacks F215 .W4 1968 Available

8
Book
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill Cooley.
Author: Cooley, Angela Jill.
Published: 2015
Locations:
Buhl Library Buhl - Open Stacks GT2853.U5 C67 2015 Available