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Displaying 1 to 8 of 8
1
The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob.
Author:
Ashkenazi, Michael.
Published:
2000
Locations:
Buhl Library
Buhl - Open Stacks
TX724.5.J3 A87 2000
Available
2
Food culture in Japan [electronic resource] / Michael Ashkenazi and Jeanne Jacob.
Author:
Ashkenazi, Michael.
Published:
2003
Locations:
3
Food cultures of Israel : recipes, customs, and issues / Michael Ashkenazi.
Author:
Ashkenazi, Michael.
Published:
2021
Locations:
Buhl Library
Buhl - Open Stacks
TX724 .A835 2021
Available
4
The world cookbook for students. Vol. 1, Afghanistan to Cook Islands [electronic resource] / by Jeanne Jacob and Michael Ashkenazi.
Author:
Jacob, Jeanne.
Published:
2006
Locations:
5
The world cookbook for students. Vol. 2, Costa Rica to Iran [electronic resource] / by Jeanne Jacob and Michael Ashkenazi.
Author:
Jacob, Jeanne.
Published:
2006
Locations:
6
The world cookbook for students. Vol. 3, Iraq to Myanmar [electronic resource] / by Jeanne Jacob and Michael Ashkenazi.
Author:
Jacob, Jeanne.
Published:
2006
Locations:
7
The world cookbook for students. Vol. 4, Namibia to Spain [electronic resource] / by Jeanne Jacob and Michael Ashkenazi.
Author:
Jacob, Jeanne.
Published:
2006
Locations:
8
The world cookbook for students. Vol. 5, Sri Lanka to Zimbabwe [electronic resource] / by Jeanne Jacob and Michael Ashkenazi.
Author:
Jacob, Jeanne.
Published:
2006
Locations:
