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Displaying 1 to 8 of 8
1
Chinese cuisine ; Chinese tea [videorecording] / chu pin ren, Li Yan ; jian zhi ; Sun Taiquan.
Author:
Li, Yan.
Published:
2006
Locations:
Buhl Library
Buhl - DVDs
DVD 2760
Available
2
Chinese food and foodways in Southeast Asia and beyond / edited by Tan Chee-Beng.
Author:
Zhongguo yin shi wen hua xue shu yan tao hui (10th : 2007 : George Town, Pulau Pinang, Malaysia)
Published:
2011
Locations:
Buhl Library
Buhl - Open Stacks
TX724.5 .C5 Z529 2007
Available
3
Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
Author:
Coe, Andrew.
Published:
2009
Locations:
Buhl Library
Buhl - Open Stacks
TX724.5.C5 C64 2009
Available
4
Chop suey, USA : the story of Chinese food in America / Yong Chen.
Author:
Chen, Yong, 1960-
Published:
2014
Locations:
Buhl Library
Buhl - Open Stacks
TX724.5 .C5 C54417 2014
Available
5
Food culture in China / Jacqueline M. Newman.
Author:
Newman, Jacqueline M., 1932-
Published:
2004
Locations:
Buhl Library
Buhl - Open Stacks
TX724.5.C5 N45 2004
Available
6
Food culture in China [electronic resource] / Jacqueline M. Newman.
Author:
Newman, Jacqueline M., 1932-
Published:
2004
Locations:
7
Food cultures of China : recipes, customs, and issues / Qian Guo.
Author:
Guo, Qian (Geography teacher)
Published:
2023
Locations:
Buhl Library
Buhl - Open Stacks
GT2853.C6 G868 2023
Available
8
The land of the five flavors : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis.
Author:
Höllmann, Thomas O.
Published:
2013
Locations:
Buhl Library
Buhl - Open Stacks
TX724.5 .C5 H64713 2014
Available
