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Chocolate in Mesoamerica : a cultural history of cacao / edited by Cameron L. McNeil ; foreword by Diane Z. Chase and Arlen F. Chase.
Contributor
McNeil, Cameron L.
Imprint:
Gainesville : University Press of Florida, c2006.
Description
xvi, 542 p. : ill., maps ; 25 cm.
Bibliography Note:
Includes bibliographical references (p. [451]-514) and index.
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Contributor
McNeil, Cameron L.
Series Statement
Maya studies
Subject:
Mayas -- Food.
Mayas -- Ethnobotany.
Mayas -- Agriculture.
Chocolate -- Latin America -- History.
Cacao -- Latin America -- History.
Drinking customs -- Latin America -- History.
Plant remains (Archaeology) -- Latin America.
Ethnopharmacology -- Latin America.
Latin America -- Antiquities.
