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Foods that changed history : how foods shaped civilization from the ancient world to the present / Christopher Cumo.

Author: Cumo, Christopher, author.

Imprint:Santa Barbara, California ; Denver, Colorado : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2015]

Descriptionxxii, 451 pages : illustrations ; 26 cm

Note:Alphabetical list of entries -- Topical list of entries -- Preface -- Introduction -- Timeline -- A-Z entries -- Bibliography, Index -- Apple -- Banana -- Beans -- Beef -- Beer -- Bread -- Breakfast cereal -- Burrito -- Butter and other fats -- Cake -- Canned foods -- Cassava -- Cheese -- Chicken -- Chickpea -- Chili -- Chocolate -- Chop suey -- Cider -- Cinnamon -- Citrus fruits -- Coca-cola -- Coconut -- Coffee -- Cookie -- Corn -- Corn syrup and high fructose corn syrup -- Date -- Duck -- Dumplings -- Egg -- Enchilada -- Fish -- French fries -- Frozen food -- Garlic -- Goose -- Honey -- Hopping John -- Hot dog -- Ice cream -- Ketchup -- Kool-aid -- Lentils -- Macaroni and cheese -- Milk -- Millet -- Molasses -- Mushrooms -- Mutton and lamb -- Nuts -- Oats -- Olive oil -- Onion -- Orange juice -- Organic foods -- Palm oil -- Pancakes -- Pasta -- Pea -- Peanut -- Peanut butter -- Pepper -- Pineapple -- Pizza -- Pork -- Potato -- Potato chip -- Rice -- Rice liquor -- Rye -- Salsa -- Salt -- Sandwich -- Sorghum -- Soup -- Soybeans and their foods -- Spam -- Sugar -- Sweet potato -- Taco -- Tea -- Tomato -- Tortilla -- Turkey -- Turnip -- Vanilla -- Vitamin pill -- Watermelon -- Weight loss products -- Whiskey -- WIne -- Yam.

Bibliography Note:Includes bibliographical references (pages 435-437) and index.



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Cumo, Christopher, author.
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