The kitchen, food, and cooking in reformation Germany / Volker Bach.

Author: Bach, Volker, 1973- author.

Imprint:Lanham : Rowman & Littlefield, [2016]

Description212 pages ; 24 cm.

Note:Includes index.

Note:Introduction -- 1. Land and leute -- The land and the people -- 2. Teutsche Speikammer -- The German larder -- 3. Hausratbuch -- Household book -- 4. Die drei tisch -- The three tables -- 5. Tischzucht -- Table manners -- 6. Ein new kochbuch -- A new cookbook -- 7. A selection of recipies -- Notes -- Glossary of early modern German culinary terms -- Further reading -- Index -- Index of recipies.

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