Emerging issues in the U.S. organic food industry / editor: Trevor J. Cochran.

Contributor Cochran, Trevor J.

Imprint:Hauppauge, N.Y. : Nova Science Publishers, c2011.

Descriptionix, 155 p. : ill., maps ; 26 cm.

Note:Emerging issues in the U.S. organic industry / Catherine Greene, Carolyn Dimitri, Biing-Hwan Lin, William McBride, Lydia Oberholtzer, Travis Smith -- Marketing U.S. organic foods: recent trends from farms to consumers / Carolyn Dimitri, Lydia Oberholtzer -- Characteristics, costs, and issues for organic dairy farming / William D. McBride, Catherine Greene -- Retail and consumer aspects of the organic milk market / Carolyn Dimitri, Kathryn M. Venezia -- Organic agriculture in the United States: program and policy issues / Renee Johnson -- National Organic Program / U.S. Dept. of Agriculture -- USDA AMS National Organic Program: cost share programs-2010 report to Congress.

Bibliography Note:Includes bibliographical references and index.

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