Food culture in Great Britain [electronic resource] / Laura Mason.

Author: Mason, Laura, 1957-2021.

Imprint:Westport, Conn. : Greenwood Press, c2004.

Description1 online resource :xxii, 238 p. : ill.

Note:Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Regional specialties -- Diet and health.

Bibliography Note:Includes bibliographical references and index.

E-Resource:Electronic resource: Click for access to full text electronic version of this title.

This item has been checked out 0 time(s)
and currently has 0 hold request(s).