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British food : an extraordinary thousand years of history / Colin Spencer.
Author:
Spencer, Colin.
Imprint:
New York : Columbia University Press, [2003?]
Description
400 p., [16] p. of plates : ill. ; 27 cm.
Bibliography Note:
Includes bibliographical references (p. 382-386) and index.
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Author:
Spencer, Colin.
Series Added Entry
Arts and traditions of the table
Subject:
Cooking -- Great Britain -- History.
Food habits -- Great Britain -- History.
