The scientific basis of eating : taste and smell, salivation, mastication and swallowing, and their dysfunctions / volume editor, R.W.A. Linden.

Contributor Linden, R. W. A. (Roger W. A.)

Imprint:Basel ; New York : Karger, c1998.

Descriptionvii, 244 p. : ill. ; 25 cm.

Bibliography Note:Includes bibliographical references and index.

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