Contributor
Joassart, Pascale, editor.
Imprint:Lanham : Rowman & Littlefield, [2018]
Descriptionxiv, 352 page : ill. ; 26 cm
Note:Food and place : an introduction / Pascale Joassart-Marcelli and Fernando J. Bosco -- A place perspective on food : key concepts and theoretical foundations / Pascale Joassart-Marcelli and Fernando J. Bosco -- Networks of global production and resistance : meat, dairy and place / Alida Cantor, Jody Emel, and Harvey Neo -- Genetically modified crops and the remaking of Latin America's food landscape / Elizabeth Fitting -- Farm labor, immigration and race / Lise Nelson -- Ethical food and global commodity chains / Hannah Evans and Pascale Joassart-Marcelli -- Global hunger : poverty, inequality, and vulnerability / Daniel Ervin, Cascade Tuholski, and David Lopez-Carr -- Food and gentrification : how foodies are transforming urban neighborhoods / Pascale Joassart-Marcelli and Fernando J. Bosco -- Can place cause obesity? : a critical perspective on the food environment / Julie Guthman -- Food banks and the devolution of anti-hunger policy / Daniel N. Warshawsky -- Spaces of alternative food : urban agriculture, community gardens, and farmers markets / Fernando J. Bosco and Pascale Joassart-Marcelli -- Food, ethnicity, and place : producing identity and difference / Pascale Joassart-Marcelli, Zia Salim, and Vienne Vu -- Critical nutrition : critical and feminist perspectives on bodily nourishment / Jessica Hayes-Conroy and Allison Hayes-Conroy -- Food, biopower, and the child's body as a scale of intervention / Sarah E. Dempsey and Kristina E. Gibson -- Cooking at home : gender, class, race, and social reproduction / Pascale Joassart-Marcelli and Enrico Marcelli -- Chefs : celebrities, experts, or advocates? / Blaire O'Neal and Pascale Joassart-Marcelli.
Bibliography Note:Includes bibliographical references and index.
