Beer and wine production : analysis, characterization, and technological advances / Barry H. Gump, editor, David J. Pruett, associate editor.

Contributor Gump, Barry H.

Imprint:Washington, DC : American Chemical Society, 1993.

Descriptionxi, 275 p. : illus. ; 24 cm.

Note:"Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."

Bibliography Note:Includes bibliographical references and indexes.

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