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Food culture in sub-Saharan Africa [electronic resource] / Fran Osseo-Asare.
Author:
Osseo-Asare, Fran.
Imprint:
Westport, Conn. : Greenwood Press, 2005.
Description
1 online resource :xxvii, 191 p. : ill.
Bibliography Note:
Includes bibliographical references and index.
E-Resource:
Electronic resource:
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Author:
Osseo-Asare, Fran.
Series Statement
Food culture around the world, 1545-2638
Subject:
Cooking -- Africa, Sub-Saharan.
Food habits -- Africa, Sub-Saharan.
