Food culture in the Near East, Middle East, and North Africa [electronic resource] / Peter Heine.

Author: Heine, Peter.

Imprint:Westport, Conn. : Greenwood Press, 2004.

Description1 online resource :xii, 181 p. : ill., map.

Note:Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.

Bibliography Note:Includes bibliographical references (p. [169]-171) and index.

E-Resource:Electronic resource: Click for access to full text electronic version of this title.

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