Author:
Johnston, Josée.
Imprint:New York : Routledge, 2010.
Descriptionxxii, 256 p. : ill. ; 24 cm.
Note:Introduction: Entering the delicious world of foodies -- Foodies, omnivores, and discourse -- Eating authenticity -- The culinary other : seeking exoticism -- Foodie politics : this is one delicious revolution! -- Class and its absence -- Conclusion: Moral ambiguities in the gourmet foodscape.
Bibliography Note:Includes bibliographical references and index.