Kitchens, cooking, and eating in medieval Italy / Katherine A. McIver.

Author: McIver, Katherine A. author.

ImprintLanham : Rowman & Littlefield, [2017]

Descriptionxi, 126 pages : illustrations ; 24 cm.

Note:Cooking in the Middle Ages: an introduction -- The cook and his staff -- The cook and his kitchen -- The cook and his resources -- Bringing the meal together.

Bibliography Note:Includes bibliographical references (pages 199-122) and index.

This item has been checked out 0 time(s)
and currently has 0 hold request(s).