Contributor
Braveman, Norman S., 1941-
Imprint:New York, N.Y. : New York Academy of Sciences, 1985.
Description441 p. : ill. ; 23 cm.
Note:Papers presented at a conference held by the New York Academy of Sciences, Apr. 9-11, 1984.
Note:Introduction / Norman S. Braveman -- PART I. ASSOCIATIVE PROCESSES IN THE FORMATION OF CONDITIONED FOOD AVERSIONS: -- Introduction: Associative processes in the formation of conditioned food aversions: an emerging functionalism / Robert C. Bolles -- A general theory of aversion learning / John Garcia, Phillip A. Lasiter, Federico Bermudez-Rattoni, and Daniel A. Deems -- Food-conditioned eating preferences and aversions with interoceptive elements: conditioned appetites and satieties / D.A. Booth -- Contextual influences on conditioned taste aversions in the developing rat / Norman E. Spear, David Kucharski, and Heather Hoffmann -- Cue-consequence specificity and long-delay learning revisited / Michael Domjan -- PART II. PHYSIOLOGICAL SUBSTRATES OF CONDITIONED FOOD AVERSIONS: -- Introduction: Physiological mechanisms in conditioned aversions / Harey J. Grill -- Sensory physiology of taste and smell discriminations using conditioned food aversion methodology / Marion E. Frank -- Neural mediation of conditioned food aversions / Stephen W. Kiefer -- Sexual dimorphisms as an index of hormonal influences on conditioned food aversions / Kathleen C. Chambers -- Glucocorticoid and other hormonal substrates of conditioned taste aversions / William P. Smotherman -- Neurotransmitter control of carbohydrate consumption / Judith J. Wurtman -- PART III. COMPARATIVE APPROACHES TO LEARNING, FORAGING, AND TOXIPHOBIA: -- Introduction: Conditioned taste aversion: function and mechanism / George H. Collier -- Toxiphobia, "social reinforcement," coomparative psychology, and patrick J. Capretta / Paul M. Bronstein -- A natural toxic defense system: cardenolides in butterflies versus birds / Lincoln Pierson Brower and Linda Susan Fink -- The role of Pavlovian conditioning in the acquisition of food likes and dislikes / Paul Rozin and Debra Zellner -- Direct and indirecct behavioral pathways to the social transmission of food avoidance / Bennett G. Galef, Jr. -- Foraging, memory, and constraints on learning / Sara J. Shettleworth -- PART IV. PHARMACOLOGICAL AND TOXICOLOGICAL ASSESSMENTS USING CONDITIONED FOOD AVERSION METHODOLOGY: -- Introduction: Pharmacological and toxicological assessments using conditioned food aversion methodology / Shepard Siegel -- A pharamcological perspective of drugs used in establishing conditioned food aversions / Elkan Gamzu, George Vincent, and Edward Boff -- Drug interactions measured through taste aversion procedures with an emphasis on medical implications / Sam Revusky -- Conditioned taste aversions: a behavioral index of toxicity / Anthony L. Riley and Diane L. Tuck -- Conditioned taste aversions and immunopharmacology / Robert Ader -- PART V. APPLICATIONS OF CONDITIONED FOOD AVERSION METHODOLOGY: -- Introduction: Application of condidtioned food aversion methodology / James C. Smith -- Conditioned food aversion learning in humans / A.W. Logue -- Conditioned food aversions and safety signals / Paul J. Kulkosky -- Predation control using conditioned food aversion methodology: theory, practice, and implicaions / Carl R. Gustavson and Joan C. Gustavson -- Aversion therapy in the treatment of alcoholism: success and faialure / Peter E. Nathan -- Learned food aversions in the progression of cancer and its treatment / Ilene L. Bernstein -- PART VI. CONDITIONED FOOD AVERSIONS: A BIBLIOGRAPHY / Anthony L. Riley and Diane L. Tuck.
Bibliography Note:"Conditioned food aversions: a bibliography [by] Anthony L. Riley and Diane L. Tuck": p. 381-437.
Bibliography Note:Includes bibliographies and indexes.
