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A manual on methods for measuring primary production in aquatic environments, including a chapter on bacteria edited by Richard A. Vollenweider; with the collaboration of J. F. Talling and D. F. Westlake.
Author:
Vollenweider, Richard Albert, 1922-
Imprint:Oxford [Published for the] International Biological Programme [by] Blackwell Scientific, 1969.
Descriptionxvi, 213 p. illus. 21 cm.
Bibliography Note:Bibliography: p. [190]-211.
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