American farms, American food : a geography of agriculture and food production in the United States / John C. Hudson and Christopher R. Laingen.

Author: Hudson, John C. author.

Imprint:Lanham : Lexington Books, [2016]

Descriptionviii, 149 pages : illustrations, maps ; 24 cm

Note:Farms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands.

Bibliography Note:Includes bibliographical references and index.

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