Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

Contributor Katz, Solomon H., 1939-

Imprint:New York : Scribner, c2003.

Description3 v. : illus. (some col.) ; 29 cm.

Bibliography Note:Includes bibliographical references and index.

Note:Recommended in Best Books for Academic Libraries

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