Chilies to chocolate : food the Americas gave the world / edited by Nelson Foster & Linda S. Cordell.

Contributor Foster, Nelson.

Imprint:Tucson : University of Arizona Press, c1992.

Descriptionxvii, 191 p. ; 22 cm.

Bibliography Note:Includes bibliographical references (p. 169-174) and index.

Note:Recommended in Resources for College Libraries

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