Poisons on our plates : the real food safety problem in the United States / Michele Morrone.

Author: Morrone, Michele, 1962-

Imprint:Westport, Conn : Praeger, 2008.

Descriptionxvi, 169 p. ; 25 cm.

Note:Food microbiology 101 -- Vegetables can be hazardous to your health -- Rotten eggs and peanut butter -- Floating viruses -- There is something in the water -- Ready-to-eat? -- Consumer beware -- Unusual priorities: from bad apples to mad cows.

Bibliography Note:Includes bibliographical references (p. [153]-163) and index.

This item has been checked out 2 time(s)
and currently has 0 hold request(s).