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Food and cooking in Victorian England [electronic resource] : a history / Andrea Broomfield.
Author:
Broomfield, Andrea.
Imprint:
Westport, Conn. : Praeger Publishers, c2007.
Description
1 online resource :xvii, 201 p. : ill.
Bibliography Note:
Includes bibliographical references (p. [187]-192) and index.
E-Resource:
Electronic resource:
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Author:
Broomfield, Andrea.
Series Statement
Victorian life and times, 1932-944X
Subject:
Cooking, English -- History.
Cooking, British -- History.
Great Britain -- History -- Victoria, 1837-1901.
