Jewish American food culture [electronic resource] / Jonathan Deutsch and Rachel D. Saks.

Author: Deutsch, Jonathan, 1977-

Imprint:Westport, Conn. : Greenwood Press, 2008.

Description1 online resource :xviii, 141 p. : ill.

Note:Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.

Bibliography Note:Includes bibliographical references (p. [133]-134) and index.

E-Resource:Electronic resource: Click for access to full text electronic version of this title.

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