The gourmet atlas / Susie Ward, Claire Clifton, Jenny Stacey.

Author: Ward, Susie, 1947-

Imprint:New York, NY : Macmillan, c1997.

Description224 p. : col. ill., col. maps ; 29 cm.

Note:"A Quarto book"--T.p. verso.

Note:Includes index.

Note:Includes historical information, recipes, and trivia about different kinds of foods around the world, including herbs, spices, breads, oils, fruits, vegetables, meats, and chocolate

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