The land of the five flavors : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis.

Author: Höllmann, Thomas O.

Imprint:New York : Columbia University Press, [2014]

Descriptionix, 198 pages : illustrations, maps ; 25 cm.

Note:Rice doesn't rain from heaven -- A taste of harmony -- Fire, ice, and flavor -- A culinary cosmos -- Heavenly dew -- Regulations and conventions -- The tavern of eternal happiness -- Epilogue.

Bibliography Note:Includes bibliographical references and index.

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