Author:
Zhongguo yin shi wen hua xue shu yan tao hui (10th : 2007 : George Town, Pulau Pinang, Malaysia)
Imprint:Singapore : NUS Press, c2011.
Descriptionix, 243 p. : col. ill. ; 23 cm.
Note:Part I Overview and Chinese food in diaspora -- Cultural reproduction, local invention and globalization of Southeast Asian Chinese food / Tan Chee-Beng -- Gastronomic influences on the Pacific from China and Southeast Asia / Nancy J. Pollock -- Global enounter of diasporic Chinese restaurant food / David Y.H. Wu -- Part II Chinese food and foodways in Southeast Asia -- The dragon's trail in Chinese Indonesian foodways / Myra Sidharta -- Acculturation, localization and Chinese foodways in the Philippines / Carmelea Ang See -- The Chinese foodways in Mandalay : ethnic interaction, localization and identity / Duan Ying -- Banh cuon and Cheung fan : searching for the identity of the "steamed rice-flour roll" / Chan Yuk Wah -- Part III Beyond Southeast Asia -- Transnational cuisine : Southeast Asian Chinese food in Las Vegas / Jiemin Bao -- Four dances of the sea : cooking "Asian" as embedded Australian cosmopolitanism / Jean Duruz -- Southeast Asian Chinese food in tea cafe and noodle shops in Hong Kong / Veronica Mak Sau Wa.
Bibliography Note:Includes bibliographical references and index.
