United tastes : the making of the first American cookbook / Keith Stavely and Kathleen Fitzgerald.

Author: Stavely, Keith W. F., 1942- author.

Imprint:Amherst : University of Massachusetts Press, [2017]

Descriptionxi, 351 pages ; 25 cm

Note:Part 1. Cooks and books. Adapted to this country -- Culinary tradition -- Print culture -- Part 2. Connecticut. Society and nationality -- Domestic culture -- Agriculture, fishing, horticulture -- Part 3. American cookery, by an American Orphan -- The cookbook -- The author and the printers -- The readers and the editions.

Bibliography Note:Includes bibliographical references (pages 321-340) and index.

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