Author:
Moyer-Nocchi, Karima, author.
ImprintLanham, Maryland : Rowman & Littlefield, [2019]
Descriptionxiii, 251 pages : illustrations ; 24 cm.
Note:Ostium -- The Roman Terrarium -- Quid tum-Then What? -- Cooking from Books -- Mobility -- Al mercato-At the Marketplace -- Er da magna'-Eats -- Eating and Drinking Out.
Bibliography Note:Includes bibliographical references (pages 233-241) and index.
Note:The Eternal Table is the first concise cultural history of food in Rome from the pre-Romans to modern day. This historical narrative revisits the rich story of Rome through a culinary lens recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, from farm and market to banquets and festivals.
