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Inventing authenticity : how cookbook writers redefine Southern identity / Carrie Helms Tippen.

Author: Tippen, Carrie Helms, author.

ImprintFayetteville : The University of Arkansas Press, 2018.

Imprint2018

Descriptionxi, 215 pages ; 24 cm.

Note:Recipe origin narratives : arguing authenticity in new Southern cuisine -- Historical narrative : using history to revise Southern identity -- Citation narratives : recording provenance to prove authenticity -- Personal narratives : certifying the chef to represent cosmopolitan South -- Beyond narrative : using certificates of authenticity.

Bibliography Note:Includes bibliographical references (pages 195-203) and index.



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Author:
Tippen, Carrie Helms, author.
Series Statement
Food and foodways
Subject:
Food writing -- Southern States -- History.
Cooking -- Social aspects -- Southern States.
Food writers -- Southern States.
Cooking, American -- Southern style -- Social aspects.
Southern States -- Social life and customs.
Series Added Entry-Uniform title
Food and foodways (Fayetteville, Ark.)