Author:
Chaffee, Leighann, author.
ImprintLondon ; New York, NY : Bloomsbury Academic, 2022.
Imprint2022
Descriptionx, 367 pages : illustrations ; 25 cm
Note:Your appetizer: An introduction to the psychology of eating -- Recipe for Success: Research methods and food studies -- Top Chef Paleolithic: Evolutionary psychology and eating -- This is your brain on food: The biopsychology of eating -- Savor the flavor: Gustation and Olfaction -- Variety is the spice of life: Cognitive psychology and eating -- L'appétit vient en mangeant: Learning processes in consumption -- The apple of my eye: Child development and eating -- "When in Rome...": Social influences on eating -- Overnutrition and Public Health -- Beyond the golden cage: Eating disorders -- Eating is necessary, and cooking is an art: The origin of cuisine.
Bibliography Note:Includes bibliographical references (pages 279-352) and index.
