Food culture in Mexico [electronic resource] / Janet Long-Solís and Luis Alberto Vargas.

Author: Long, Janet (Long Towell)

Imprint:Westport, Conn. : Greenwood Press, 2005.

Description1 online resource :xx, 194 p. : ill., maps.

Note:Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional and cultural differences -- Eating out -- Special occasions -- Diet and health.

Bibliography Note:Includes bibliographical references (p. [185]-189) and index.

E-Resource:Electronic resource: Click for access to full text electronic version of this title.

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