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A revolution in eating : how the quest for food shaped America / James E. McWilliams.
Author:
McWilliams, James E.
Imprint:
New York : Columbia University Press, c2005.
Description
386 p. : ill. ; 24 cm.
Bibliography Note:
Includes bibliographical references (p. 323-377) and index.
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Author:
McWilliams, James E.
Series Added Entry
Arts and traditions of the table
Subject:
Gastronomy -- History.
Food habits -- United States -- History.
