History of American cooking / Merril D. Smith.

Author: Smith, Merril D., 1956-

ImprintSanta Barbara, California : ABC-CLIO, [2013]

Descriptionxxxiv, 188 p. : ill. ; 24 cm

Note:Baking -- Barbecue -- Boiling -- Braising -- Broiling and grilling -- Frying -- Roasting -- Smoking -- Steaming -- Stewing -- New technology and trends in cooking.

Bibliography Note:Includes bibliographical references and index.

This item has been checked out 11 time(s)
and currently has 0 hold request(s).