Food culture in Italy [electronic resource] / Fabio Parasecoli.

Author: Parasecoli, Fabio.

Imprint:Westport, Conn. : Greenwood Press, 2004.

Description1 online resource :xix, 229 p. : maps.

Note:Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.

Bibliography Note:Includes bibliographical references (p. [213]-221) and index.

E-Resource:Electronic resource: Click for access to full text electronic version of this title.

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