A cultural history of food / general editors: Fabio Parasecoli, Peter Scholliers.

Contributor Parasecoli, Fabio, editor.

Edition Statement:Paperback edition.

ImprintLondon ; New York : Bloomsbury Academic, 2016.

Description6 volumes : illustrations ; 25 cm.

Note:v. 1. A cultural history of food in antiquity / edited by Paul Erdkamp -- v. 2. A cultural history of food in the Medieval Age / edited by Massimo Montanari -- v. 3. A cultural history of food in the Renaissance / edited by Ken Albala -- v. 4. A cultural history of food in the early Modern Age / edited by Beat Kümin -- v. 5. A cultural history of food in the Age of Empire / edited by Martin Bruegel -- v. 6. A cultural history of food in the Modern Age / edited by Amy Bentley.

Bibliography Note:Includes bibliographical references and index.

Note:"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."-- Provided by publisher.

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