Contributor
Wallach, Jennifer Jensen, 1974- editor of compilation.
ImprintNew York : Routledge, Taylor & Francis Group, 2016.
Descriptionxiv, 410 pages ; 26 cm.
Note:Precolonial foodways / Christina Gish Hill -- Early America / Rachel Herrmann -- The nineteenth century / Adam Shprintzen -- The twentieth century / Shane Hamilton -- Contemporary issues / James McWilliams -- Grains / Kelly Sisson-Lessens -- Meat / Michael Wise -- Alcohol / Erica Hannickel -- Sugar / Elizabeth Abbott -- Fish / Nicolaas Mink -- Fruits and vegetables / Nadine Lehrer -- Kitchens / Camille Bégin -- Holidays and festivals / Lucy Long -- Restaurant culture / Andrew P. Haley -- Food tourism / Anthony Stanonis -- Food policy / Alison Alkon -- Food and the environment / Neil Prendergast -- Food and immigration / Liz Zanoni -- Food and race / Jennifer Jensen Wallach -- Food and regionalism / Angela Jill Cooley -- Food and American wars / Kellen Backer -- Food and gender / Megan Elias -- Food and empire / Mark Padoongpatt -- Food and entertainment / Signe Rosseau -- Food and marketing / Helen Zoe Veit.
Bibliography Note:Includes bibliographical references and index.