Author:
Stone, Rachel Marie, 1981-
Imprint:Downers Grove, IL : IVP Books, c2013.
Description205 p. ; 21 cm.
Note:Conflicted eating: our complicated relationship with food -- Joyful eating: God's intent for how we relate to food -- Generous eating: serving the needy, loving our neighbors -- Communal eating: how meals bring us together -- Restorative eating: how eating together heals -- Sustainable eating: wise choices in stewarding the land -- Creative eating: food preparation as culture making -- Redemptive eating: putting best practices together in the real world.
Bibliography Note:Includes bibliographical references (p. [177]-179) and index.