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The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis.
Author:
Lawley, Richard.
Imprint:Cambridge, UK : RSC Publishing, c2008.
Descriptionx , 422 p. ; 25 cm.
Note:Bacteria -- Viruses -- Parasites -- Prions -- Biological toxins -- Non-biological contaminants -- Food allergy -- Specific allergens -- Allergen-control options -- Allergen legislation -- Food safety legislation.
Bibliography Note:Includes bibliographical references and index.
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Shelf Location |
Call Number |
Item Status |
| Buhl Library | Buhl - Open Stacks | RA601 .L39 2008 | Available |
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This item has been checked out 1 time(s)
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