Clean food, organic agriculture [videorecording] / Ethical Markets Media ; co-executive producers, Hazel Henderson, Ellyne Lonergan ; director, Andrea Campbell ; writer, Simran Sethi.

Contributor Henderson, Hazel, 1933-2022.

Imprint:Princeton, NJ : Films for the Humanities & Sciences, 2007.

Description1 videodisc (28 min.) : sd., col. ; 4 3/4 in.

Note:Originally produced as an episode of the television series Ethical markets in 2005

Note:Closed caption

Note:Although more than 12,000 organic farms operate in the United States, increasing demand for organically grown food requires substantial imports from abroad. This program delves into the world of sustainable, eco-friendly agriculture; it also highlights advances that should eventually enable all Americans to "act locally" when they shop for organic food. George Siemon, founder and CEO of Organic Valley, talks about the inner workings of his cooperative organization, while green food producers Anthony Rodale, Gary Hirshberg, and Gary Erickson explain the challenges and rewards of their successful operations. In another segment, renowned activist Vandana Shiva expounds on the social, environmental, and health-related consequences of traditional corporate farming

Note : PerformerHost, Simran Sethi

System Details NotesDigital video disc.

System Details NotesSystem requirements:

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