|
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|
|
|
Leader |
LDR
|
|
cam4a 00 |
|
Control # |
1
|
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99052730 |
|
Control # Id |
3
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DLC |
|
Date |
5
|
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20190911110509.0 |
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Fixed Data |
8
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991012s2000 nyu b 001 0 eng |
|
LC Card |
10
|
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$a 99052730 |
|
ISBN |
20
|
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$a0375407545 |
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Obsolete |
39
|
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$a126305$cTLC |
|
Cat. Source |
40
|
|
$aDLC$cDLC$dDLC |
|
Authen. Ctr. |
42
|
|
$apcc |
|
LC Call |
50
|
00 |
$aRA784$b.W425 2000 |
|
Dewey Class |
82
|
00 |
$a613.2$221 |
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ME:Pers Name |
100
|
1 |
$aWeil, Andrew. |
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Title |
245
|
10 |
$aEating well for optimum health :$bthe essential guide to food, diet, and nutrition /$cAndrew Weil. |
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Edition |
250
|
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$a1st ed. |
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Imprint |
260
|
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$aNew York :$bKnopf,$c2000. |
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Phys Descrpt |
300
|
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$aviii, 307 p. ;$c25 cm. |
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Note:General |
500
|
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$aSimultaneously published in Canada by Random House of Canada Limited, Toronto. |
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Note:Bibliog |
504
|
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$aIncludes bibliographical references (p. 281-282) and index. |
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Subj:Topical |
650
|
0 |
$aNutrition. |
|
Subj:Topical |
650
|
0 |
$aFood. |
|
Subj:Topical |
650
|
0 |
$aHealth. |
