|
|
|
|
|
Leader |
LDR
|
|
cam a 00 |
|
Control # |
1
|
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2004013486 |
|
Control # Id |
3
|
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DLC |
|
Date |
5
|
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20200626094550.0 |
|
Fixed Data |
8
|
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040607s2005 njua b 001 0 eng |
|
LC Card |
10
|
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$a 2004013486 |
|
ISBN |
20
|
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$a0471668117 (pbk.) |
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Obsolete |
39
|
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$a223726$cTLC |
|
Cat. Source |
40
|
|
$aDLC$cDLC$dDLC |
|
Authen. Ctr. |
42
|
|
$apcc |
|
LC Call |
50
|
00 |
$aHD62.15$b.T524 2005 |
|
Dewey Class |
82
|
00 |
$a658.4/013$222 |
|
ME:Pers Name |
100
|
1 |
$aThomsett, Michael C. |
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Title |
245
|
10 |
$aGetting started in six sigma /$cMichael C. Thomsett. |
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Title:Varint |
246
|
30 |
$aSix sigma |
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Title:Varint |
246
|
0 |
$iSubtitle on cover:$aComprehensive coverage, a practical working guide |
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Imprint |
260
|
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$aHoboken, N.J. :$bWiley,$cc2005. |
|
Phys Descrpt |
300
|
|
$avi, 213 p. :$bill. ;$c24 cm. |
|
Series:Diff |
490
|
1 |
$aThe Getting started in series |
|
Note:Bibliog |
504
|
|
$aIncludes bibliographical references (p. 209-210) and index. |
|
Note:Content |
505
|
0 |
$aThe meaning of six sigma -- The customer's point of view -- Outside-in thinking -- The nature of quality -- Product and service defects -- Improving process systems -- Striving for consistency -- Expectations and rules. |
|
Subj:Topical |
650
|
0 |
$aTotal quality management. |
|
Subj:Topical |
650
|
0 |
$aSix sigma (Quality control standard) |
|
SE:Ufm Title |
830
|
0 |
$aGetting started in. |
